Embrace the tiny but mighty chia seeds, a superfood rich in Omega-3 fatty acids and fiber, great for smoothies, puddings, or as a topping for yogurt.

Enjoy the robust and hearty flavor of our rye berries, ideal for adding to soups, salads, or grinding into flour for baking.

Experience the gluten-free goodness of our sorghum, a versatile grain suitable for pilafs, porridge, or as a flour substitute in gluten-free baking.

Savor the nutritious benefits of our hulled barley, a whole-grain option perfect for stews, salads, or as an alternative to rice.

Indulge in the quick-cooking and protein-packed red lentils, ideal for soups, curries, or as a side dish alongside your favorite mains.

Enjoy the creamy and comforting texture of our polenta, a classic Italian cornmeal dish perfect for side dishes or as a base for hearty toppings.

Discover the nutrient-dense teff, an ancient grain from Ethiopia, great for injera (Ethiopian flatbread), porridge, or baking.

Savor the earthy and nutty taste of our buckwheat groats, a gluten-free grain suitable for salads, breakfast bowls, or as a base for stir-fries.

Embrace the rich and nutty flavor of our black rice, also known as forbidden rice, perfect for adding intrigue to sushi, salads, or desserts.

Enjoy the quick-cooking and versatile bulgur, perfect for traditional tabbouleh, Mediterranean salads, or as a nutritious stuffing for vegetables.

Savor the distinctive taste and appearance of our black lentils, also known as beluga lentils, great for salads, soups, or as a protein-rich side.

Experience the ancient West African grain fonio, rich in amino acids, perfect for porridge, salads, or as a pilaf alternative.